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Cut Consult
Beef Bootlegger
Cut Consult
Cut Consult Survey
Cut Consult
Outcome
What is your favorite steak cut?
*
Ribeye
Filet
Porterhouse
NY Strip
Other
Other
How thick do you like it cut?
*
Less than 1 inch
1 to 2 inches
Greater than 2 inches
Do you prefer grain-finished or grass-finished beef?
*
Grain-finished
Grass-finished
I'm not sure / No preference
How important is locally sourced beef to you?
*
Very important
Somewhat important
Not important
How much does price influence your beef purchasing decisions?
*
A lot
A little
Not at all
How strong is your freezer game?
*
Huge (100+lbs)
Regular (30-100lbs)
Minimal (<30lbs)
I'm not sure
How do you want your meat delivered?
*
Frozen
Ready to cook
How much do you trust your current food sources?
*
A lot
A little
Not at all
Submit
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