Premium all-natural wild-caught white shrimp from the world’s finest waters. Wild-caught in the mangrove forests along the Pacific Coast of Ecuador and other prime, sustainable locations including the northern ice shores of Antarctica and the unique Kuroshio and Oyashio currents north of Hokkaido, Japan. These exceptional shrimp contain no added phosphates to maintain their wild, natural taste, exquisite bite, and quality texture. Firm yet tender, mild and sweet, they cook to a pleasant red hue. Never twice-frozen for consistent texture and quality. Perfect for grilling, sautéing, or adding to your favorite pasta and rice dishes.