Bulk Beef Order Form
Ready to order your Bulk Beef?
Beef Bootlegger partners with a network of grass fed grass finished producers that focus on our same key tenets:
Quality, Taste , Community, Convenience. We service all 48 continental states in the USA.
What do I get?
- 40% Grind (ground beef)
- 35% Mid-Cuts (short ribs, brisket, stew meat, fajita strips, roasts, etc.)
- 25% Prime & Choice Cut Steaks
- Boneless ribeye
- Bone-in Rib Steak
- KC Strip
- Sirloin
- Chuck steak
- Sirloin Tip Steak
- Flank,
- Skirt Steak
- Additionally:
- Marrow bones
- Beef Broth Bones
- Soup Bones
- Animal Fat for Rendering Tallow
- The Offal (LKH, Tongue, & Oxtail).
How is it packed?
Individual steak cuts, 1lb ground beef, and the extras outlined above are all vacuum sealed. Freezer storage good for 1-2 years