Indulge in the sweet, succulent taste of North Atlantic cold water lobster tail. Wild-caught and sustainably sourced from the ice-cold waters of the North Atlantic, our lobster is processed here in the U.S. using the highest industry specifications (no cartilage, shell, or added body meat) for consistent, superior taste and texture. This quality meat is 100% dry-packed and natural, using zero chemicals or additives, and we ensure a superior net drain weight so you’re paying for premium lobster meat – not water and ice. Cooked and ready-to-eat, these tails are perfect for a quick, elegant meal or special celebration. Simply warm and serve with butter, or use in your favorite lobster recipes.