Our Porterhouse Steaks are hand-selected from the finest USDA Prime and Upper 2/3rds Premium Choice, ensuring exceptional quality and taste. 

Each steak is aged to perfection, allowing the flavors to deepen and the texture to become even more tender.

Savor the rich, buttery flavor of our premium Ribeye Steak, available in Bone-In and Boneless options. Choose from USDA Prime, Upper 2/3rds Premium Choice, and 100% Grass-fed cuts (Boneless only). Hand-selected and aged to perfection, our Ribeye offers exceptional marbling, tenderness, and taste. Available in various sizes to suit any appetite.

Our Tenderloin Filets are hand-selected from the finest USDA Prime, Upper 2/3rds Premium Choice, and 100% Grass-fed cuts, ensuring exceptional quality and taste. 

Each steak is aged to perfection, allowing the flavors to deepen and the texture to become even more tender.

For those who prefer the unique flavor profile and health benefits of grass-fed beef, we offer our Tenderloin Filets in a 100% grass-fed option. Our grass-fed cattle are raised on lush, green pastures and never given hormones or antibiotics, resulting in a leaner, more flavorful steak that’s rich in nutrients like omega-3 fatty acids and vitamin E.